Masterfully made syrup in our mini-factory in Saschiz, by ladies with industrious hands and only from fruits of high natural value gathered in season from the Târnavel hills, respecting traditional preparation methods and just a touch of sugar for preservation. Anything else, dyes or food additives, we have avoided and you will not find them in our jars.
 
Mixed with still or mineral water, but they work just as well in cocktails of any kind.